Juicy fruit having excellent quality. It is a rich source of Vitamin C along with B complex Vitamin. Its origin is from Southern China. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
|Crop Climate Title||Sub Tropical|
|Crop Water Method Title||Irrigated|
|Crop Economic Title||Food Crop|
|Crop Growing Season||Kharif / Rainy / Monsoon Crops|
Pests, Weeds, Diseases and Disorders
Lychee Crop Seed Varieties