Apricots can be eaten fresh or dried, both are packed with vitamins. Fresh apricots have a soft and slightly furry skin. They make a good lunchbox snack. Apricots are also high in beta-carotene this helps us keep our eyes and skin healthy. Fruit is delicious. It is rich in vitamin A and contains more carbohydrates, proteins and phosphorous than many other common fruits.
|Crop Climate Title||Temperate|
|Crop Water Method Title||Irrigated|
|Crop Economic Title||Food Crop|
|Crop Growing Season||Kharif / Rainy / Monsoon Crops|
Pests, Weeds, Diseases and Disorders
Apricot Crop Seed Varieties