Crop Detail

The guava fruit is widely grown in tropical and sub-tropical regions of the world. It can be round to pear-shaped with a thin skin that is green and turns yellow as it ripens. The flesh can be white or even pink, and the seeds can be eaten. The guava fruit contains lots of beta-carotene (which forms vitamin A in the body) and vitamin C. The flesh can make a great snack or dessert chopped up, or scooped straight from the skin.

Major/Minor Minor
Temporary/Permanent Permanent
Category Agriculture Extension
Type Fruits
Crop Climate Title Sub Tropical
Crop Water Method Title Rain-fed
Crop Duration Perennial
Crop Economic Title Food Crop
Crop Growing Season Kharif / Rainy / Monsoon Crops

Pests, Weeds, Diseases and Disorders

Sucking Pests
Mealybug Aphids Fruit Fly Guava Shoot Borer snails
Fungal Diseases
Damping Off Fusarium wilt Anthracnose or Dieback
Bacterial Diseases
Angular Leaf Spot
wilting flower drop immature fruit drop
dominate Gold As per label all kind of weeds

Guava Crop Seed Varieties

Name Seed Rate
Safeda -
Allahabad -
Karela -
Red fleshed -
Seed less -
Goula -
Sarahi -

Guava Districts Wise Calendar

Tele Farming Call Center, Project of Agriculture Extension ...


Agriculture Extension
Directorate of Agriculture Extension
Opposite Islamia College Gate No 1
Jamrud Road Peshawar

091-9224239 , 03481117070

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