Garlic is the second most widely used cultivated allium after onion. It has long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. It is grown throughout Pakistan and consumed by most of the people. It is used practically all over the world for flavoring various dishes. In America about 50% of the entire output of fresh garlic is dehydrated and sold to food processors. In Pakistan, Middle East and other countries, it is already being used in several food preparations especially in dishes, curry powders, curried vegetables, meat preparation, tomato ketchup etc. The important garlic producing countries in the world are china, Turkey, India, Thailand, Korea, Egypt, Pakistan etc. Garlic is considered as a rich source of carbohydrates, protein, phosphorous. Ascorbic acid content was reported to be very high in green garlic.